LITTLE NYONYA Curry Paste For Chicken 250g

Also known as Hokkien Har Mee. One of the famous hawker food at Penang. It is a dish serve with yellow mee and rice vermicelli, water spinach and bean sprouts in a fragrant soup which is mainly made from prawn, chilli etc. It is garnished with hard-boiled egg, prawns and crisp deep-fried shallots.