Product Detail

Italian Spring Pasta Salad - Package

$34.99 $37.57

Preparation 25 mins| Cooking time 15 mins| Serves 6

YOUR PACKAGE CONTAINS:

250g

Skara Chorizo

250g

Le Veneziane Penne Pasta  (Gluten Free)

1

Capsicum Yellow

1

Capsicum Red 

200g 

Grape Tomato 

1

Bunch Continental Parsley 

2

Lebanese Cucumbers 

1

Spanish Onion 

690g

Yore Sliced Black Olives 

(Pantry staples can be selected from the ADD ONS menu as needed)

Ingredients:

250g penne pasta

250g chorizo sausages, roughly chopped

1 yellow and 1 red capsicum, quartered lengthways and deseeded 

200g mini roma or cherry tomatoes, halved

1 cup flat-leaf parsley leaves, roughly chopped

2 Lebanese cucumbers, quartered lengthways and diced

½ small red onion, finely sliced

½ cup pitted Kalamata olives, halved lengthways

¼ cup extra virgin olive oil

1 tbs balsamic vinegar

 

Method:

STEP 1: Cook pasta in a large saucepan of boiling water, following packet directions, until al dente. Drain, rinse well in cold water, set aside to dry then place into a large bowl.

STEP 2: Meanwhile, heat a non-stick frying pan over medium-high heat.  Add chorizo and cook, stirring occasionally, for 4-5 minutes until golden and crisp. Drain on paper towel. Set aside.

STEP 3: Heat a char-grill on medium high heat. Char-grill capsicums for
5-6 minutes on each side until skin slightly blackens. Place capsicum onto a tray,
cool slightly then roughly chop. (Note, you can remove the skin if preferred).

STEP 4: Add capsicums, chorizo, tomatoes, parsley, cucumbers, onion and olives to pasta. Combine oil and vinegar in a screw-top jar. Season with salt and pepper. Shake until well combined then drizzle over salad. Gently toss to combine and serve.

Bon Appetite...Enjoy :)