Product Detail

INES ROSALES Rosemary Thyme Tortas 180G

These have been made in Seville since 1910 and are the only Spanish tortas still hand flattened and made in small batches with 100% extra virgin olive oil. The torta dough is portioned out and flattened by hand, by local women who train for 3 months in the proper flattening technique. The Ines Rosales torta recipe has not changed sine 1910. These traditional Andalusian snacks are beautifully light, delicate and crisp with a slightly sweet and gentle flavour of olive oil, anise and sesame and an orange finish