Storing food properly not only helps to retain the freshness and quality of produce, it is also plays an important role in preventing foodborne illnesses.
Freezing & Defrosting Food
Freezing food is a great way to store produce for long periods of time whilst still retaining freshness and bulk freezing is perfect for minimising food wastage.
Handling & Preparing Food
Basic hygiene and common sense is detrimental whilst handling and preparing food to avoid the spread of potentially harmful bacteria.
Identifying Spoiled Food
Unfortunately, most fresh produce spoils at a quick rate unless frozen. However, tell tales signs of spoiled foods are easy to identify.