Treats for Halloween have never been so good. Check out the Carrot ginger quinoa pepper jacks.
makes two stuffed peppers
dairy, egg, soy, oil, and gluten free, vegan
1/2 cup dry quinoa (black for Halloween theme)
1 cup fresh carrot ginger juice
1 cup cooked black beans
2 orange bell peppers
*Juice 5 carrots and 1 inch piece ginger. Combine quinoa and juice, bring to boil. Reduce to simmer, cover and cook for 20 minutes. Meanwhile, carve your peppers. Combine cooked quinoa with black beans, salt to taste, fill peppers. Bake at 350 for 30 minutes. Serve over spinach salad