Recipe Detail

SHAVED ROCKMELON, MINT & HALMOUI SALAD

SHAVED ROCKMELON, MINT & HALMOUI SALAD

Preparation 20 mins | Cooking  3 mins | Serves 4 (as a starter or side)

½ large rockmelon

1 tbs lemon juice

½ tsp dried chilli flakes

200g haloumi, sliced

½ small red onion, peeled and very thinly sliced

½ cup small mint leaves

¼ cup pistachios, chopped

STEP 1:  Peel and deseed rockmelon. Using a V-slicer or sharp knife, very thinly slice rockmelon. Toss rockmelon with lemon juice and chilli flakes in

a bowl. Set aside.

STEP 2:  Heat oil in a large frying pan over medium-high heat. Add haloumi and cook, turning once, for 1-2 minutes until hot and golden. Drain on paper towel.

STEP 3:   Arrange rockmelon on a serving platter. Top with haloumi and sprinkle with red onion, mint and pistachios. Season with black pepper, drizzle with extra virgin olive oil and serve.