Recipe Detail

PASSIONFRUIT PANNA COTTA WITH MANGO

PASSIONFRUIT PANNA COTTA WITH MANGO

Preparation 20 mins + chilling time | Cooking 10 mins | Makes 6

½ cup milk

600ml thickened cream

½ cup caster sugar

2 tsp vanilla bean extract

4-5 passionfruit (depending on size)

2 tbs warm water

3 tsp powdered gelatine

TO SERVE:

1 ripe mango, flesh thinly sliced

3 passionfruit, pulp removed

STEP 1: To make the passionfruit panna cotta, place milk, cream, sugar and vanilla into a medium saucepan. Stir over low heat until sugar dissolves. Slowly bring just to the boil over medium-low heat. Remove from heat.

STEP 2:  Meanwhile, remove pulp from the passionfruit and push through a sieve to make ¼ cup passionfruit juice (discard the seeds).

STEP 3: Place warm water into a teacup. Sprinkle with gelatine and stir until gelatine dissolves. Stir mixture into the cream mixture. Stir in passionfruit juice. Divide mixture between 6 panna cotta moulds, glasses or small bowls. Place on a tray, cover and refrigerate overnight.

STEP 4: To serve, dip the base of each mould, glass or bowl into hot water for a few seconds. Run a knife around the edge and turn panna cotta out onto serving plates. Serve with mango slices and passionfruit pulp.