Recipe Detail

MIXED BERRY ETON MESS

MIXED BERRY ETON MESS

Prep 20 mins + standing time | Serves 6

250g strawberries, hulled and chopped

2 tbs icing sugar

300ml carton thickened cream

1 cup thick vanilla bean yoghurt

2 (about 100g) large meringues

125g raspberries

125g blueberries

STEP 1: Place strawberries into a bowl. Sprinkle with 1 tbs icing sugar and set aside for 20 minutes.

STEP 2: Whip cream and remaining 1 tbs icing sugar in a bowl until soft peaks form. Fold through yoghurt.

STEP 3:  Using a fork, roughly mash strawberries. Gently fold strawberries and meringues through cream mixture. Stir through raspberries and blueberries. Spoon into serving glasses and serve.